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Practical Way to Cooking Perfect Butternut squash, lentil and chorizo casserole

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Butternut squash, lentil and chorizo casserole

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To cook an unforgettable Butternut squash, lentil and chorizo casserole, here are the ingridients required:

  1. Prepare 100 g of chorizo.
  2. Take 200 g of butternut squash chunks.
  3. Prepare 200 g of cooked green lentils.
  4. Get 30 g of fennel (1/2) preped cut in small pieces (optional).
  5. Use 160 ml of passata.
  6. Use 30 ml of white cooking wine (I used pinot grigio).
  7. You need of Fresh basil.
  8. Prepare of Dried oregano.
  9. Use of Smoked paprika.
  10. Use 100 ml of water.
  11. Use 1 of finally diced onion.

After preparing the materials, now you are ready to cook your appetizing Butternut squash, lentil and chorizo casserole by following the procedures below:

  1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook.
  2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off..
  3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get... ;) ).
  4. Next add white wine and cook it off for a minute.
  5. Next add lentils, smoked paprika, dried oregano and roasted veg.
  6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning.
  7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg..

This triple-tested butternut squash recipe combines squash with the sweet and spicy flavour of chorizo in a tasty risotto. This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal. Just made this but turned it into a casserole. I cooked the veggies and chorizo as suggested and then added a few Butternut squash is hard to peel and dice! My chorizo didn't crumble as much as yours did when cooked but perhaps I.

Recipe : Butternut squash, lentil and chorizo casserole

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