Recommendation to Producing Yummy Roots and kale salad

Hoping to eat Roots and kale salad a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Roots and kale salad like a famous chef made.

We hope you got insight from reading it, now let's go back to roots and kale salad recipe. To make roots and kale salad you only need 13 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Roots and kale salad, here are the ingridients required:

1. Prepare of Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks.
2. Get 2 tbsp of olive oil.
3. Use 1 tsp of fennel seeds.
4. Use of Salt and pepper.
5. Prepare of Kale - 150g or so, torn into easy-to-eat size pieces.
6. Get of Feta.
7. Use of Seeds of 1 pomegranate.
8. Get 2-3 tbsp of pumpkin seeds, toasted.
9. You need of Dressing.
10. Take 2 tbsp of olive oil.
11. You need 2 tbsp of apple cider vinegar.
12. Provide 1-2 tsp of runny honey.
13. Provide pinch of salt.

After readying the materials, next you are ready to make your 5-star Roots and kale salad by following the procedures below:

1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins..
2. Meanwhile, make the dressing by mixing all the ingredients together..
3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat..
4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in..
5. Add the warm roasted roots. Fold everything together gently..
6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋.

That's all I needed for this super easy salad. A hearty roasted root vegetable kale salad with a creamy turmeric dressing. Add the red wine vinaigrette and toss well to thoroughly combine. Place the salad on a large serving platter and serve immediately. Craving a kale salad for lunch or dinner?

Recipe : Roots and kale salad

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