Practical Way to Preparing Appetizing Butternut Squash & Cheese Scone

Hoping to eat Butternut Squash & Cheese Scone a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Butternut Squash & Cheese Scone like a famous chef made.

We hope you got benefit from reading it, now let's go back to butternut squash & cheese scone recipe. To make butternut squash & cheese scone you only need 10 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Butternut Squash & Cheese Scone, below are the components required:

1. Take 300 g of butternut squash, cut into cubes.
2. Use 50 g of butter, cubed.
3. Get 250 g of self-raising flour.
4. You need of salt & ground black pepper.
5. Use 2 tsp of cumin seeds.
6. Prepare 1 tsp of paprika.
7. Provide 1/2 tsp of chili flakes.
8. You need of Fresh thyme.
9. Use 50 g of - 100g cheddar cheese, grated.
10. Use of Parmesan cheese, grated.

After preparing the ingridients, now you are good to prepare your tasty Butternut Squash & Cheese Scone by following the instructions below:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool..
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese..
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges..
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup..
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking..

Butternut squash is the perfect winter vegetable. Not only is it packed full of vitamins and minerals, but the more it ripens, the better and sweeter it tastes. You'll recognize butternut squash by its distinctive colors—it will look light tan, or yellow, on the outside—and by the vibrant orange center when it is sliced. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. Butternut squash plays a starring role in this light and flavorful lasagna recipe.

Recipe : Butternut Squash & Cheese Scone

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Simple tips to make Butternut Squash & Cheese Scone

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