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Practical Method to Cooking Tasty Leek, Onion and Potato Soup

Wishing to eat Leek, Onion and Potato Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Leek, Onion and Potato Soup like a famous chef made.

Leek, Onion and Potato Soup

We hope you got benefit from reading it, now let's go back to leek, onion and potato soup recipe. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Leek, Onion and Potato Soup, here are the components needed:

  1. You need 3-4 of leeks.
  2. Use 1 of medium onion.
  3. Get 3 of medium potatoes peeled.
  4. Provide 50 g of butter.
  5. You need 850 ml of vegetable or chicken stock.
  6. Get 275 ml of whole milk.
  7. Provide to taste of Salt.
  8. Prepare to taste of Ground black pepper.
  9. Use of Fresh Chives or parsley, finely chopped to top soup.
  10. Use 1-2 tbsp of creme fraiche per soup bowl.

After preparing the components, now you are good to make your tasty Leek, Onion and Potato Soup by following the guidances below:

  1. Trim the leeks, discard the tough outer layers..
  2. Slice them finely and wash them in 2-3 changes of water. Drain well..
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat..
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil..
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it..
  6. Sprinkle some chives or parsley on top to garnish when serving..

Split lengthways and chop finely, wash and drain. In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter. Melt oil/butter in a large saucepan and add leeks, potatoes and onion. Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or butter.

Recipe : Leek, Onion and Potato Soup

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step by step to make Leek, Onion and Potato Soup

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