Half an Hour to Preparing Extraordinary Baguette Rusks in a Frying Pan
Hoping to dine Baguette Rusks in a Frying Pan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Baguette Rusks in a Frying Pan like a famous chef made.
We hope you got insight from reading it, now let's go back to baguette rusks in a frying pan recipe. To cook baguette rusks in a frying pan you need 3 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Baguette Rusks in a Frying Pan, here are the components needed:
- Get 1 of Baguette.
- Get 40 grams of Butter.
- Get 4 tbsp of Granulated sugar.
After preparing the materials, next you are ready to prepare your 5-star Baguette Rusks in a Frying Pan by following the procedures below:
- Cube the baguette into small pieces..
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.).
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan..
- When the butter has melted, add the granulated sugar and return the baguette to the pan..
- Coat the baguette with the butter and then cool on a baking sheet..
Recipe : Baguette Rusks in a Frying Pan
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