Reference to Serving Tasty Sri Lankan Coconut Prawn Curry

Wishing to eat Sri Lankan Coconut Prawn Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Sri Lankan Coconut Prawn Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to sri lankan coconut prawn curry recipe. You can have sri lankan coconut prawn curry using 11 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Sri Lankan Coconut Prawn Curry, here are the ingridients needed:

1. Get 1 of large onion.
2. Prepare 6 cloves of garlic.
3. Provide 5 cm of ginger.
4. Get 5 cm of galangal.
5. Provide 1 of lemongrass.
6. Take 1 tablespoon of hot madras curry powder.
7. Take 1 tablespoon of crushed chillies.
8. Get 1 tablespoon of tamarind paste.
9. Take 150 g of raw king prawns.
10. You need 1 tablespoon of coriander.
11. You need 1 of large pepper.

After preparing the materials, now you are ready to cook your tasty Sri Lankan Coconut Prawn Curry by following the instructions below:

1. Make a paste with the garlic, ginger, lemongrass, tamarind paste, curry powder, crushed chillies, onion and galangal. Chuck it all in a blender and blitz it until you have a smooth paste..
2. Add a tablespoon of vegetable oil to a large pan, and fry the spice paste..
3. After cooking the spices for a couple of minutes, add the prawns and cook until pink..
4. Add coconut milk to the spice paste, bring to the boil, add lime leaves and green peppers, then let simmer for 10 minutes..
5. Remove lime leaves, garnish with coriander and serve with rice..

The trick to making perfect Sri Lankan prawn curry (or any other shrimp curry) is to add the prawns/shrimp in at the very last minute, and give them just long enough to cook perfectly. This way they'll be tender and juicy, and perfectly flavorful while being coated with that luscious thick. There are countless ways to prepare dahl and this Sri Lankan Dhal Curry is inspired directly from my experience in Sri Lanka. I ate dhal almost every Add coconut milk. While the dhal is cooking prepare the hot oil spice blend known as Tarka.

Recipe : Sri Lankan Coconut Prawn Curry

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step by step to make Sri Lankan Coconut Prawn Curry

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