Practical Way to Preparing Extraordinary Cabbage thoran
Hoping to eat Cabbage thoran a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Cabbage thoran like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage thoran recipe. You can have cabbage thoran using 11 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Cabbage thoran, here are the ingridients needed:
- Take 2 cups of cabbage chopped.
- Prepare 1/2 cup of coconut grated.
- Get 5-6 of shallots or small onions.
- Prepare 3 of green chillies.
- Provide 1 tsp of ginger minced.
- Provide 1 sprig of curry leaves.
- Take 1/2 tsp of turmeric powder.
- Take as per taste of Salt.
- Prepare 1 tsp of mustard seeds.
- You need 2 of dried red chillies.
- Use 1 tbsp of coconut oil.
After preparing the ingridients, now you are ready to prepare your 5-star Cabbage thoran by following the procedures on this section:
- Heat a kadhai on a medium flame. Add the oil. When the oil gets hot enough add mustard seeds. As it splutters add dried red chillies, shallots, green chillies, minced ginger and curry leaves and salt.
- Saute till onions turn pink. Add turmeric powder, grated coconut and roast for a few seconds.
- Add the shredded cabbage and mix properly. Cover and cook in a low flame for 5-8 minutes or till the cabbage is cooked well. Check for salt if needed. When cooked, open and stir in medium flame and switch it off.
- Serve as a side dish for rice..
The cabbage is finely chopped and combined with shallots and other spices. Thoran is one of the many dishes in the Onam Sadya menu. Today we will learn how to make cabbage thoran following this easy recipe with step wise pictures. Keralan Cabbage Thoran is a cabbage dish made with coconut, curry leaves and chilli. It comes from southern India and is a great side dish to any meal.
Recipe : Cabbage thoran
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step by step to make Cabbage thoran
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