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Practical Way to Producing 5-Star Pistachio Spice Crusted Cod

Wishing to dine Pistachio Spice Crusted Cod a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Pistachio Spice Crusted Cod like a famous chef made.

Pistachio Spice Crusted Cod

We hope you got insight from reading it, now let's go back to pistachio spice crusted cod recipe. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Pistachio Spice Crusted Cod, here are the components required:

  1. Prepare 2 lb of fresh skinless cod fillet.
  2. Prepare of WASABI LEMON MAYONNAISE.
  3. You need 1/4 cup of mayonnaise.
  4. Get 1 tbsp of Wasabi paste.
  5. Take 1 tbsp of fresh lemon juice.
  6. Take 1 tsp of hot sauce, such as Frank's brand.
  7. Provide of PISTACHIO SPICE COATING.
  8. Use 1/2 cup of salted roasted pistachios.
  9. Take 2 tbsp of romano cheese, grated.
  10. You need 1 tbsp of Sriracha seasoning dry spice blend.
  11. Prepare 1 tbsp of Lemon pepper.
  12. Provide 1/2 tbsp of black pepper.
  13. You need 1/2 tbsp of granulated sugar.
  14. Use of ACCOMPANIMENTS.
  15. Prepare of Lemon butter.
  16. Use of roasted pinapple habanero dip/salsa, pictured in direction step #7.

After readying the components, next you are ready to prepare your 5-star Pistachio Spice Crusted Cod by following the instructions on this section:

  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine.
  4. Coat cod with Wasabi mayonnaise.
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

This Pistachio Crusted Baked Cod Recipe is part of our Feast of the Seven Fishes event. It's incredibly quick and easy to make. The cod is coated with yogurt, then coated with a pistachio mixture and cooked to perfection! This time with a savoury recipe. Mix together the pistachios, breadcrumbs, olive oil, lime zest and the remaining lime juice, and season with salt and black pepper.

Recipe : Pistachio Spice Crusted Cod

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