Variety to Preparing Appetizing Fried Aubergine Baingan Pakora
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To cook an unforgettable Fried Aubergine Baingan Pakora, here are the ingridients required:
- Use 2 of long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced.
- You need 1 1/2 cup of besan/gram flour/chickpea flour.
- You need ¼ tsp of red chili powder.
- Provide 1/2 tsp of cumin powder.
- You need 1 pinch of baking soda.
- Provide to taste of salt.
- Take of oil for frying.
After preparing the ingridients, now you are ready to prepare your tasty Fried Aubergine Baingan Pakora by following the guidances below:
- In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt..
- Add ⅔ cup water..
- Whisk to a smooth batter without lumps..
- Rinse and slice the brinjals thinly..
- Dip the slices in the batter evenly..
- Gently place them in medium hot oil for frying..
- After a minute or so, flip again and fry the pakoras till crisp and evenly golden..
- With a slotted spoon remove the pakoras and drain as much oil as possible..
- Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way..
- Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save..
Recipe : Fried Aubergine Baingan Pakora
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step by step to make Fried Aubergine Baingan Pakora
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