Practical Way to Producing Appetizing Pineapple And Mango Fried Brown Rice
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To cook an unforgettable Pineapple And Mango Fried Brown Rice, here are the materials needed:
- Use 2 cup of cooked brown rice or white rice.
- Get 1 cup of pineapple.
- Provide 1 cup of dice mango.
- Use 3 small of egg.
- Get 3 tbsp of oil.
- You need 3 small of desseded each red and green bird's eye chili pepper or any pepper.
- Get of POUNDED PASTE.
- Take 3 clove of garlic.
- Provide 3 small of shallot.
- Get of SEASONING.
- You need 2 tbsp of light soy sauce.
- Use 1 dash of salt and pepper.
- Provide of GARNISH.
- You need 4 tbsp of spring onion / scallions.
- Use 5 small of cherry tomatoes.
After readying the components, now you are good to make your tasty Pineapple And Mango Fried Brown Rice by following the instructions on this section:
- in pan with oil lightly brown pounded paste then add cooked brown rice mix well.
- break eggs and spread over rice and let it almost set then add seasoning and mix well.
- add pineapple and mango with chili pepper and fried til mix well.
- off heat and add garnish and mix well and serve immediately.
Cook the rice the day before and then reheat it in the dish. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation! It's best to use leftover cold rice when making fried rice. I love keeping Trader Joe's frozen brown rice on hand for stir fries, it's so convenient and.
Recipe : Pineapple And Mango Fried Brown Rice
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Simple tips to make Pineapple And Mango Fried Brown Rice
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