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Variety to Producing 5-Star Methi Matar Pulao.(fenugreek - green peas pulao)

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Methi Matar Pulao.(fenugreek - green peas pulao)

We hope you got insight from reading it, now let's go back to methi matar pulao.(fenugreek - green peas pulao) recipe. To make methi matar pulao.(fenugreek - green peas pulao) you need 14 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Methi Matar Pulao.(fenugreek - green peas pulao), below are the materials needed:

  1. Provide 1 cup of rice.
  2. Prepare 250 gm of fenugreek leaves (rinsed and chopped).
  3. Provide 1 cup of green peas.
  4. Take 1 bowl of mixed chopped veggies.
  5. Get of carrot, radish, potato etc.(optional).
  6. Prepare 6-8 of garlic cloves minced.
  7. Take 1 tsp of cumin seeds.
  8. Use 2 tbsp of oil.
  9. You need 1 of tomato chopped.
  10. Provide 2 of green chillies slit.
  11. You need 1/2 tsp of turmeric powder.
  12. Prepare 1 tsp of red chilli powder(as per taste).
  13. Get to taste of salt.
  14. Prepare 1-2 tbsp of ghee.

After preparing the materials, next you are ready to make your 5-star Methi Matar Pulao.(fenugreek - green peas pulao) by following the procedures below:

  1. First soak rice with water for atleast half an hour..
  2. Heat oil in a heavy bottomed pan,add cumin seeds and minced garlic,stir for few secs.add tomato and green chilli stir well.add fenugreek leaves along with all chopped veggies.add salt and and cook covered for few minutes (4-5)on medium heat..
  3. Add turmeric powder,red chilli powder stir well.add 2-3 cup of water,add soaked rice and stir very well..
  4. Bring the methi rice to a quick boil.once the rice comes to a boil,turn the heat low,cover the pan and allow the rice to cook until all the water is completely absorbed..
  5. Once the water is completely absorbed turn the heat off and allow the rice to rest for about 5 mins..
  6. After 5 mins.open the pan, add ghee and stir in to the rice to well combine..
  7. Methi matar pulao is ready to serve.serve with fresh curd or any kind of raita of ur choice..

The best part is that this tasteful pulao is packed with stomach-friendly ingredients like green peas, fenugreek and onions, which are alkaline in nature, thus helping to curb acidity. Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make. You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box! Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes.

Recipe : Methi Matar Pulao.(fenugreek - green peas pulao)

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step by step to make Methi Matar Pulao.(fenugreek - green peas pulao)

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