Practical Way to Producing Yummy Anuradha's Anjeer/Figs and Rawa/Semolina cake
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To prepare an unforgettable Anuradha's Anjeer/Figs and Rawa/Semolina cake, below are the components required:
- Get 1 Cup of Suji.
- Prepare 1/2 heaped cup of figs Fresh anjeer puree /.
- Get 1/2 cup of Dates puree.
- Get 1/4 cup of Curd Milk.
- Provide tbsps of malai Fresh 1.
- Provide 3/4 tsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- Get 3 - 4 drops of Pineapple essence.
- Use 1/4 tsp of Salt.
- You need 1 tbsp of Ghee.
- Use 1/4 Cup of Choco chips.
After preparing the ingridients, next you are good to cook your appetizing Anuradha's Anjeer/Figs and Rawa/Semolina cake by following the instructions below:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim....
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred..
Recipe : Anuradha's Anjeer/Figs and Rawa/Semolina cake
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