Recommendation to Cooking 5-Star Bacon & Leek soup

Wishing to eat Bacon & Leek soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Bacon & Leek soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to bacon & leek soup recipe. You can have bacon & leek soup using 10 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Bacon & Leek soup, below are the ingridients required:

1. Provide 12 rashers of bacon.
2. Prepare 2 of large leeks.
3. Use 2 of onions.
4. Use 1 clove of or garlic.
5. You need of Mushroom (any).
6. You need of New potatoes.
7. You need of Smoked paprika.
8. Use of Salt & peper.
9. Provide of EV olive oil.
10. Get of Chicken stock.

After readying the ingridients, now you are good to prepare your tasty Bacon & Leek soup by following the instructions below:

1. Heat a pan with olive oil and add the bacon, mushroom, garlic and onions then season. High heat so the bacon gets a good colour on it. Sweet down the onions and mushrooms..
2. Once the bacon is brown and the mushrooms, garlic and onions have reduced add the leeks. (Make sure you wash them before adding to remove any small bits of dirt). While you’re doing that heat up the stock and bring it to the boil then leave to simmer..
3. The leeks will release lots of water as they sweet down so after about 10 minutes lift off the pan lid and cook on a high heat to reduce the water. Also add the paprika and additional salt and petter at this point to help reduce the liquid and add flavour. 👍👌.
4. Once reduced add the potatoes and lightly season again. Then add the stock - only add enough to cover the potatoes. Put on the lid and cook for 20 mins on a medium to high heat..
5. Lift the lid and smell all the amazing flavour!! Put the lid back on and take the pot off the heat then let it rest of 20 mins. Pour a portion to a blender and add fresh rosemary then blitz to a fine creamy soup. Then simply pour into a bowl and finish with some fresh coriander and enjoy. 😋👍.

Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. /r/Bacon has only the common sense rules: No PETA animal torture videos.

Recipe : Bacon & Leek soup

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Simple tips to make Bacon & Leek soup

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Although prepared from limited ingridients, but the appetizing taste of the Bacon & Leek soup you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your family to be able to cook delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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