Recommendation to Producing 5-Star My Mother’s Potato Soup
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To make an unforgettable My Mother’s Potato Soup, here are the components needed:
- You need 1/2-1 of Onion *sliced.
- Use 1 tablespoon of (15 to 20g) Butter.
- Get 2-3 of Potatoes *400g.
- Provide 1 of & 1/2 cups Chicken Stock / Vegetable Stock.
- Get 1 of Bay Leaf.
- Get 1 of & 1/2 cups Milk.
- Get of Salt & White Pepper.
After preparing the materials, now you are ready to make your 5-star My Mother’s Potato Soup by following the procedures below:
- Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it..
- Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft..
- Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like..
- Season with Salt and White Pepper, and enjoy it cold or hot..
Peel and chop onion; place both in a large saucepan of boiling salted water. Soup always makes one of my favorite meals. Like our favorite vegetable soup and chicken and dumplings this is one of the soups that I grew up loving the most. Before there was such a thing as loading a potato soup with bacon, cheese, onions, my Grandmother Verdie made her potato soup very simply - with potatoes, milk, butter, and salt and pepper. Here is my version that has come so far from my mother's simple potato soup.
Recipe : My Mother’s Potato Soup
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