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Reference to Cooking Yummy Ayam Masak Merah (Red Chicken)

Wishing to eat Ayam Masak Merah (Red Chicken) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Ayam Masak Merah (Red Chicken) like a famous chef made.

Ayam Masak Merah (Red Chicken)

We hope you got insight from reading it, now let's go back to ayam masak merah (red chicken) recipe. To cook ayam masak merah (red chicken) you need 8 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Ayam Masak Merah (Red Chicken), here are the components required:

  1. Prepare 1 kilogram of chicken, cut into pieces.
  2. Use 1 liter of water.
  3. Prepare 1 1/2 tbsp of angkak (red yeast rice), steeped in 2 tbsp hot water.
  4. Provide 1 tsp of salt.
  5. Prepare of Black pepper according to your preference.
  6. Provide 1 tbsp of ground garlic.
  7. Take 1 1/2 tbsp of sugar.
  8. Take 1/2 tsp of ngo hiang (Chinese five spice powder).

After readying the ingridients, now you are good to cook your tasty Ayam Masak Merah (Red Chicken) by following the instructions below:

  1. Ground the red yeast rice..
  2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even..
  3. Flip the chicken pieces occasionally and continue ladling the water to the chicken..
  4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat..
  5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil..
  6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish..

I made red chicken, which is really tasty and easy to make. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce. The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour. If you want to try and authentic Malay cuisine, Ayam Masak Merah (chicken with tomato sauce) is the ideal choice for you. The chicken with tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly.

Recipe : Ayam Masak Merah (Red Chicken)

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