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Wishing to eat Poppyseed and Apple Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Poppyseed and Apple Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to poppyseed and apple cake recipe. To cook poppyseed and apple cake you need 13 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Poppyseed and Apple Cake, here are the components needed:
- Get 6 of eggs, size m.
- Provide 80 g of sugar.
- Use 3 of apples for apple pies (in Germany we use Boskop).
- Use 220 g of butter.
- Provide 100 g of ground almonds.
- Provide 200 g of ground poppy seeds.
- Prepare 100 g of confectioner's sugar.
- Prepare 1 of vanilla bean.
- Use of peel of half a lemon and half an orange.
- Prepare pinch of salt.
- Take 4 of apples (Topaz or Elstar).
- Provide 3 tbsp of sugar.
- You need of butter.
After preparing the components, next you are good to cook your tasty Poppyseed and Apple Cake by following the instructions on this section:
- Preheat oven to 160°C. Grease a baking tin diameter 24 cm..
- Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl..
- In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another..
- Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites..
- Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down..
- For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices..
- Enjoy!.
Recipe : Poppyseed and Apple Cake
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