Reference to Producing 5-Star Ginger flapjacks with pistachios and apricots

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To prepare an unforgettable Ginger flapjacks with pistachios and apricots, here are the components needed:

1. Use 250 g of rolled oats.
2. Provide 150 g of butter.
3. You need 150 g of soft brown sugar.
4. Provide 1 piece of ginger.
5. You need 1 handful of pistachios.
6. Get 8 of dried apricots.
7. You need 2 tbsp of honey.

After readying the components, next you are ready to make your tasty Ginger flapjacks with pistachios and apricots by following the guidances below:

1. Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces.
2. Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too..
3. Spoon in the butter and turn the heat on.
4. Stir over a low heat while the butter melts and all ingredients blend into one.
5. Put half the oats in a bowl.
6. Pour in the pan mixture.
7. Add the remaining oats and stir well.
8. Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes.
9. Leave to cool and cut into pieces. Store in an airtight container. Enjoy!.

In a separate bowl, combine the oats, nuts and fruit. Add to the honey mixture, stirring well to ensure the dry ingredients are coated. Spoon the mixture into the prepared tin and use the back of a large spoon or spatula to press it down into the edges and smooth the top. Apricot, honey & pistachio flapjacks Spend just five minutes in the kitchen mixing up a batch of our apricot, honey & pistachio flapjacks. These sophistiated squares use just six ingredients, including crunchy nuts and chewy dried apricots for extra texture.

Recipe : Ginger flapjacks with pistachios and apricots

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