Reference to Producing Yummy Lentil soup: Adas bi Hamod
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To prepare an unforgettable Lentil soup: Adas bi Hamod, here are the ingridients required:
- Provide 1 kg of spinach, shredded.
- Get 1 cup of brown lentils.
- Get 1 of medium potato, peeled and cut into small cubes.
- Provide 2 of medium onions, chopped.
- Prepare 5 cloves of garlic, chopped.
- Use 1/2 cup of lemon juice.
- Use 3 tablespoons of vegetable oil.
- Provide 2 teaspoons of salt.
After readying the components, now you are ready to cook your tasty Lentil soup: Adas bi Hamod by following the guidances below:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min..
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color..
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir..
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat..
- Serve hot..
If soup is too thick, add a little water at a time to achieve desired thickness. Pour lemon, garlic, cilantro mixture into soup and combine thoroughly. Addas Bil Hamod (Lebanese Lentil Soup with. This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein. The lentils used in this soup are the same brown lentils used in my Lentils and rice dish.
Recipe : Lentil soup: Adas bi Hamod
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