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Variety to Cooking 5-Star Golden syrup cake (Baklava cake)

Wishing to eat Golden syrup cake (Baklava cake) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Golden syrup cake (Baklava cake) like a famous chef made.

Golden syrup cake (Baklava cake)

We hope you got benefit from reading it, now let's go back to golden syrup cake (baklava cake) recipe. To cook golden syrup cake (baklava cake) you only need 21 ingredients and 33 steps. Here is how you do it.

To prepare an unforgettable Golden syrup cake (Baklava cake), below are the materials needed:

  1. You need 3 cups (600 g) of plain flour.
  2. You need 1 cup (200 g) of sugar.
  3. Take 1 cup of milk.
  4. Prepare 1 cup of soft butter.
  5. Get 5 of eggs.
  6. You need 1 tbsp of baking powder.
  7. You need 1 tbsp of cardamom.
  8. Prepare 1/4 tsp of salt.
  9. Prepare 2 tsp of saffron water.
  10. You need 1 tsp of vanilla extract.
  11. Take of For syrup.
  12. Provide 1 cup (100 ml) of water.
  13. Prepare 3 cups (600 g) of sugar.
  14. Prepare 1/2 cup of rose water or orange blossom.
  15. Provide 1/2 of fresh lemon.
  16. Get 2 tsp of saffron water.
  17. Take of For glazing.
  18. Use 1 of egg.
  19. You need 2 tsp of saffron water.
  20. Use 1 tbsp of plain yogurt.
  21. Use 1 tsp of vanilla extract.

After readying the ingridients, now you are good to prepare your appetizing Golden syrup cake (Baklava cake) by following the guidances below:

  1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..
  2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..
  3. Add 2tsp saffron water and butter. Combine together..
  4. .
  5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..
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  8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..
  9. Finally add ½ cup of milk again..
  10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..
  11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..
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  14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..
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  18. Once cake is ready, let it cool. Cut it into small pieces..
  19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..
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  33. Ingredients.

This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava. For the best flavor, soak overnight, and serve chilled. The best traditional Greek Baklava recipe! A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your guests with it's authentic taste. Greek Baklava recipe with Walnuts and Honey.

Recipe : Golden syrup cake (Baklava cake)

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