Variety to Cooking Yummy Arugula with caramelised figs in a parmesan nest

Hoping to eat Arugula with caramelised figs in a parmesan nest a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Arugula with caramelised figs in a parmesan nest like a famous chef made.

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To prepare an unforgettable Arugula with caramelised figs in a parmesan nest, below are the ingridients required:

1. Use 1 bunch of arugula.
2. Use 3-4 of dry figs.
3. Provide of lemon juice.
4. Use 1-2 tbsp of sugar.
5. Prepare of grated parmesan.
6. Prepare of fig balsamic vinegar.
7. Get of black and white sesame seeds.
8. Take 2 tbsp of katiki cheese (soft curd cheese).
9. Get of Dill, finely chopped.
10. Prepare of oil.

After readying the materials, now you are good to make your appetizing Arugula with caramelised figs in a parmesan nest by following the instructions below:

1. Cut the figs into slices and place them in a small pot with the sugar, a little lemon juice and a little water (about 1/4 cup)..
2. Boil everything together until the figs are caramelised..
3. Oil a non-stick pan and spread the parmesan. When it starts to melt remove the pan from heat, remove the parmesan and place it immediately over an upturned bowl so that it is shaped like a nest..
4. Beat the balsamic vinegar with oil at a 1 to 2 ratio in the blender until you have an incorporated mixture..
5. Cut the arugula into small pieces..
6. Place the parmesan nest that you have made, on a plate..
7. Toss the arugula with the balsamic vinegar mixture in a bowl and then put it in the parmesan nest..
8. Place the caramelised figs on top and sprinkle with sesame seeds..
9. At the side of the plate, place 2 tbsp of katiki and garnish with dill..

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Recipe : Arugula with caramelised figs in a parmesan nest

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