Best Advice to Cooking Perfect Moroccan carrot and chickpea salad

Wishing to dine Moroccan carrot and chickpea salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Moroccan carrot and chickpea salad like a famous chef made.

We hope you got insight from reading it, now let's go back to moroccan carrot and chickpea salad recipe. You can have moroccan carrot and chickpea salad using 20 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Moroccan carrot and chickpea salad, below are the components needed:

1. Prepare of For the dressing.
2. Prepare 1/4 cup of olive oil.
3. You need 1 tsp of lemon zest.
4. Take 3 tblsp of lemon juice from 1 large lemon.
5. Prepare 1 and 1/2 tblsp of honey.
6. Prepare 1/4 tsp of ground coriander.
7. Provide 3/4 tsp of salt.
8. Use 1 tsp of ground cumin (jeera).
9. Provide 1/2 tsp of ground ginger.
10. Get 1/2 tsp of ground cinnamon.
11. Take 1/4 tsp of (or less) ground allspice.
12. Use 1/4 tsp of (or more) cayenne pepper.
13. Use of For the salad.
14. Prepare 1/2 kg of carrots (peeled and coarsely grated).
15. Use 1/3 cup of currants (or less, can use raisins).
16. Provide 1/2 cup of slivered toasted almonds.
17. Get 1/2 cup of chopped fresh mint and dhania, plus more for serving.
18. Get 1 can of chickpeas, rinsed and drained.
19. Get 2 tblsp of finely minced shallots or red onion.
20. Get 1 of minced garlic clove.

After readying the components, next you are good to make your 5-star Moroccan carrot and chickpea salad by following the instructions below:

1. In a large bowl, whisk together all ingredients - olive oil, lemon zest, lemon juice, honey, ground coriander, salt, ground cumin, ground ginger, ground cinnamon, ground allspice, cayenne pepper - for dressing.
2. To the dressing, add all of the ingredients - grated carrots, currants or raisins, slivered toasted almonds, chopped mint, dhania, chickpeas, red onion finely minced, minced garlic - for the salad and toss well. Cover with plastic wrap and refrigerate for 30mins..
3. Taste and adjust seasoning. You may need more salt, lemon or honey depending on the sweetness of the carrots..
4. Place in serving dish and garnish with more chopped herbs. Serve cold..

Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients. This recipe calls for carrots, chickpeas, walnuts, parsley, and dates. The honey-lemon dressing ties this delicious salad together in minutes! A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients. Chickpeas and carrots are stewed with piquant, aromatic seasonings including ginger, cinnamon, and the multi-spice know as ras el hanout.

Recipe : Moroccan carrot and chickpea salad

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