Practical Method to Homemade Appetizing Versatile Savoury Rice
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To prepare an unforgettable Versatile Savoury Rice, here are the ingridients needed:
- You need 250 g of basmati rice.
- Take 2 tbsp of ground nut oil.
- Prepare 1 of medium onion.
- Take of carrots, courgettes, mushrooms, bell peppers, chilli peppers.
- Get of Tamari soy sauce.
- Prepare of Chicken stock.
- Prepare of Mixed dry herbs.
- Prepare to taste of Salt & pepper.
After readying the components, next you are ready to prepare your tasty Versatile Savoury Rice by following the guidances below:
- Boil the rice for 10 mins and then rinse under cold running water until water runs clear..
- In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired..
- Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins..
- Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked.
- Season with salt and pepper and then serve as a main dish or a side. 8.
Add the stock, peas and curry powder. Savoury rice pudding: a thick and decadent side dish. This rice pudding is very savoury and might not be suited to modern tastes. This Savoury Rice recipe is suitable if you're gluten free as long as you swap out the stock for a gluten free alternative. It's also suitable for vegetarian, vegan and dairy free diets.
Recipe : Versatile Savoury Rice
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