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Best Advice to Cooking Tasty Spiced Butternut Squash Soup

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Spiced Butternut Squash Soup

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To make an extraordinary Spiced Butternut Squash Soup, below are the components needed:

  1. Prepare 32 ounces of Turkey Stock (Chicken broth can be substituted).
  2. Provide 1 of Butternut Squash.
  3. Take 1 of small onion.
  4. Take 2 cloves of garlic.
  5. Prepare 1/4 teaspoon of cumin.
  6. Provide 1/4 teaspoon of coriander.
  7. Prepare 1/4 teaspoon of fenugreek.
  8. Get 1/4 teaspoon of garlic salt.
  9. Provide 1/4 teaspoon of pepper.
  10. Provide 1/2 cup of roasted pumpkin seeds (for topping).
  11. Get 1/2 cup of queso fresco (for topping).
  12. Take 1 Tablespoon of olive oil.

After readying the materials, next you are ready to prepare your tasty Spiced Butternut Squash Soup by following the procedures on this section:

  1. Peel the squash and remove seeds.
  2. Cut into roughly 1 inch cubes.
  3. In a large pot, combine turkey stock and squash. Bring to boil..
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes).
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant..
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth..
  7. Add pureed squash back into pot. Add spices and stir well..
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours..
  9. Stir well before serving and top with pumpkin seeds and cheese..

This vegan butternut squash soup with za'atar seasoning is a Middle Eastern take on the classic; this cozy soup also features sweet potato and carrot. Today we're thrilled to bring you an interview with one of the preeminent cookbook authors of Middle Eastern and Lebanese cuisine: Salma Hage! Butternut Squash is my favourite of the winter squashes so it's only fitting that this is the first of my more wintery recipes. Not only is the recipe delicious it's also very budget friendly to make. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months.

Recipe : Spiced Butternut Squash Soup

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