Fast Guide to Serving Appetizing Creamy Lemon and Garlic Pasta

Wishing to dine Creamy Lemon and Garlic Pasta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Creamy Lemon and Garlic Pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to creamy lemon and garlic pasta recipe. You can cook creamy lemon and garlic pasta using 12 ingredients and 12 steps. Here is how you achieve that.

To cook an unforgettable Creamy Lemon and Garlic Pasta, below are the ingridients needed:

1. Prepare 2 handfuls of chunky bread crumbs (blitzed).
2. Get 4 tablespoons of olive oil.
3. Provide 4 of garlic cloves, finely diced.
4. Use to taste of Salt.
5. You need 250 g of fusili pasta.
6. Prepare 1 of medium onion, chopped.
7. Take 200 g of bacon, diced.
8. Use 140 ml of white wine.
9. Provide 1/2 of zest of lemon.
10. Use 200 ml of creme fraiche.
11. Use 1/2 of savoy cabbage, sliced thinly.
12. Take to taste of Ground black pepper.

After preparing the components, next you are good to prepare your 5-star Creamy Lemon and Garlic Pasta by following the procedures below:

1. Firstly, preheat oven to 200c. start with the breadcrumbs, remove the crust and blitz a few slices of bread. I used about 3 slices of thick white bread..
2. Next line a baking tray with greaseproof paper. Transfer the bread crumbs to a bowl and add garlic and 1 tbsp of olive oil, Season will with salt and mix well..
3. Transfer to baking tray and spread evenly. Bake for about 8 minutes. Once done set aside..
4. Next cook the pasta following pasta instructions. Add some salt to the water..
5. Pour the remaining olive oil into a frying pan and fry the onions and garlic for 3-5 minutes or until soft..
6. Next add the wine and lemon zest, season well with salt and pepper. Allow the liquid to cook down..
7. In a separate pan fry the bacon until crispy..
8. Add the creme fraiche to the frying pan and bacon. Remove from heat but cover with lid so it stays warm..
9. Add the cabbage to the pasta water for for the last 3-5 minutes depending how cooked you prefer the cabbage..
10. Drain the pasta and cabbage well, then return to the pan..
11. Add the creamy mixture to the pasta and toss well together until evenly coated..
12. To serve top with the breadcrumbs previously made..

How To: Get Perfect Citrus Zest. Vibrantly lemony, garlicky, rich, and. wait for it. creamy. As the weather gets crisper, hearty pasta dishes appeal to me more and more. Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub in. Once the cream has boiled, add in the lemon juice, oregano, pepper, bacon, and cheddar cheese.

Recipe : Creamy Lemon and Garlic Pasta

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Simple tips to make Creamy Lemon and Garlic Pasta

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