Best Advice to Producing 5-Star Asparagus and eggs
Wishing to dine Asparagus and eggs a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Asparagus and eggs like a famous chef made.
We hope you got benefit from reading it, now let's go back to asparagus and eggs recipe. To cook asparagus and eggs you need 4 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Asparagus and eggs, below are the ingridients needed:
- Use of asparagus with ends cut off.
- Prepare of Butter.
- Provide of eggs.
- Prepare of Grated Parmesan.
After readying the ingridients, next you are good to cook your 5-star Asparagus and eggs by following the guidances below:
- Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster.
- Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own.
- Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn.
- When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping.
Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. I made it for one person: two stalks asparagus, two eggs mixed with a little milk, then everything scrambled in a bit of butter. I added the asparagus a bit before the egg to give it time to crisp. When all is said and done, Baked Asparagus with Eggs and Parmesan is a great dish - side or main - that has so much flavour. The asparagus is seasoned with salt and pepper and is baked with butter, so yum!
Recipe : Asparagus and eggs
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