Practical Way to Homemade Yummy Raspberry and Chocolate Brownie Meringue Cake

Wishing to eat Raspberry and Chocolate Brownie Meringue Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Raspberry and Chocolate Brownie Meringue Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to raspberry and chocolate brownie meringue cake recipe. To make raspberry and chocolate brownie meringue cake you only need 16 ingredients and 18 steps. Here is how you do that.

To cook an unforgettable Raspberry and Chocolate Brownie Meringue Cake, below are the materials required:

1. Use of Brownie Base.
2. Use 220 g of dark chocolate, melted.
3. Provide 200 g of margarine or v.soft unsalted butter.
4. Use 250 g of icing sugar.
5. You need 3 of eggs.
6. Provide 110 g of plain flour.
7. Prepare of Meringue.
8. You need 4 of egg whites.
9. Take 1/4 teaspoon of cream of tartar.
10. Take 200 g of caster sugar.
11. Use 100 g of chopped hazelnuts.
12. Take of Filling.
13. Provide 150 ml of whipping cream.
14. Provide 50 g of icing sugar.
15. Prepare 150 g of raspberries.
16. Use 20 g of chopped hazelnuts.

After preparing the materials, now you are ready to prepare your tasty Raspberry and Chocolate Brownie Meringue Cake by following the procedures on this section:

1. Preheat oven to 180c Fan..
2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!.
3. Line two 8 inch sandwich tins with baking paper.
4. Cream together the margarine and icing sugar..
5. Whisk in the eggs one at a time. Then add the 110g plain flour.
6. Add the cooled, melted chocolate and stir..
7. Roughly chop the remaining 40g chocolate and fold into the mixture.
8. Split the brownie mixture between the two tins and bake for 10-12 minutes..
9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches.
10. Fold in the hazelnuts with a metal spoon..
11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top..
12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden..
13. Leave to cool in the tins.
14. Whip the cream until soft peaks form..
15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine..
16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream..
17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries..
18. Enjoy!.

These gorgeous Raspberry Chocolate Brownies are divine. Made with real dark chocolate, studded with chocolate chips and Or does that Raspberry Chocolate Brownie make you weak at the knees too? There's just something magical about the combo of chocolate and fresh raspberries, and when. Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds, from BBC Good Food. Stir the eggs, one by one, into the melted chocolate mixture.

Recipe : Raspberry and Chocolate Brownie Meringue Cake

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