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Best Advice to Producing Extraordinary Doi-Katla Kalia (Carp Fish in Yoghurt Curry

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Doi-Katla Kalia (Carp Fish in Yoghurt Curry

We hope you got benefit from reading it, now let's go back to doi-katla kalia (carp fish in yoghurt curry recipe. You can have doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Doi-Katla Kalia (Carp Fish in Yoghurt Curry, below are the ingridients required:

  1. Prepare 500 gms of Katla Fish (Big Slices/Pieces).
  2. You need 4 tbsp of Cooking Oil (Any).
  3. Prepare 1 Cup of Mustard Oil (To fry the Fish).
  4. Provide To Taste of Salt.
  5. You need 1/2 tsp of Sugar.
  6. You need 1/2 Cup of Plain Yoghurt (well beaten with the sugar).
  7. Use 1 Cup of Onions 🧅 Slices.
  8. Prepare 2-3 of dry red chillies.
  9. You need 1 tsp of cumin seeds.
  10. Provide 4-5 of cloves.
  11. Provide Few of black peppercorns.
  12. Use 1-2 of bay leaves.
  13. Get 1 of cinnamon stick.
  14. Provide 1-2 of green cardamoms.
  15. Take 1 of black cardimom.
  16. Use 1 tsp of Kashmiri Red Chilli Powder.
  17. Take 1 tsp of Red Chilli Powder.
  18. Take 1/2 tsp of Turmeric Powder.
  19. Provide 1 tbsp of Ginger Paste.
  20. Take 1/2 tsp of Garlic Paste.
  21. Provide 3-4 of Red Chilli Paste.
  22. Get 1.5 tsp of Ghee.
  23. Take 1-1.5 Cups of Hot Water (For Gravy).
  24. Prepare 1 of Small Tomatoes (Chopped/Optional).
  25. Get 1 tsp of Garam Masala Powder (Homemade).
  26. You need 2 of Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️.

After readying the components, next you are ready to prepare your tasty Doi-Katla Kalia (Carp Fish in Yoghurt Curry by following the guidances below:

  1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned.
  2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥.
  3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown.
  4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same.
  5. Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking.
  6. Add in some hot water for the desired GRAVY...once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot.
  7. Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚....ENJOY !!! 😍.

Qorma has a base of ghee-water Doi Katla is one of the common fish recipe in Bengal. The top countries of suppliers are India, Bangladesh, and India. Katla fish is very fast growing and suitable fish breed for farming in freshwater pond. It is a very tasty fish and popular to all types of people of south Asia. The Catla fish is an economically very important South Asian freshwater fish.

Recipe : Doi-Katla Kalia (Carp Fish in Yoghurt Curry

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step by step to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry

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