Variety to Producing Appetizing Fig Coffee Cake
Hoping to eat Fig Coffee Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Fig Coffee Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to fig coffee cake recipe. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Fig Coffee Cake, here are the ingridients needed:
- Get 1 of cup/120g flour.
- You need 1 of cup/100g ground almonds.
- Provide 0.3 of cup/60g brown sugar.
- Provide 0.5 of cup/50g shredded coconut.
- You need 3 of eggs.
- Take 2 tsp of baking powder.
- You need 0.4 of cup/100ml melted coconut oil.
- You need 6-7 of figs.
- Use 1 tsp of cinnamon.
- You need of fresh ginger.
- You need 1 of 8x8 inch (20x20cm) baking dish.
After readying the components, next you are ready to make your tasty Fig Coffee Cake by following the guidances on this section:
- Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside..
- In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again..
- Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined..
- Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake..
- Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top..
Invert cake onto wire rack Add flour mixture alternately with sour cream, mixing well after each addition. Stir in chopped figs and half. This is a great after dinner baking project! The cake comes together quickly, and bakes up easy in a cast iron pan. It's dense, moist, and rich from the addition of creme fraiche and the almond extract.
Recipe : Fig Coffee Cake
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