Best Advice to Producing Yummy Sautéed Beet Greens with Garlic and Bacon
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To make an unforgettable Sautéed Beet Greens with Garlic and Bacon, here are the materials needed:
- Prepare 1 large bunch of beet greens.
- Take 3 of slices bacon.
- Prepare 3 cloves of garlic.
- Take to taste of Salt.
- Take 1/4 tsp of cayenne or other chili pepper.
- Take 1 Tbsp of olive oil.
After preparing the components, next you are ready to make your appetizing Sautéed Beet Greens with Garlic and Bacon by following the instructions on this section:
- Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces..
- Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown..
- Add the ribs of the beet greens and sauté for about 3 minutes until a little softened..
- Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.).
Recipe : Sautéed Beet Greens with Garlic and Bacon
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step by step to make Sautéed Beet Greens with Garlic and Bacon
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