Best Advice to Serving Extraordinary Dark Chocolate Buckwheat Ladoo
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We hope you got insight from reading it, now let's go back to dark chocolate buckwheat ladoo recipe. To cook dark chocolate buckwheat ladoo you only need 5 ingredients and 10 steps. Here is how you do it.
To prepare an unforgettable Dark Chocolate Buckwheat Ladoo, below are the ingridients required:
- Use 1 cup of buckwheat flour.
- Take 1/3 cup of ghee + additional for greasing.
- Provide 3-4 tbsp of powdered sugar - adjust.
- You need 60 g of dark chocolate chopped.
- Get 4 tbsp of chopped almonds or walnuts.
After preparing the ingridients, now you are good to cook your appetizing Dark Chocolate Buckwheat Ladoo by following the procedures on this section:
- Melt Ghee in a pan.
- Add buckwheat flour.
- Stir buckwheat flour until aromatic over low medium heat.
- Add dark chocolate pieces and stir.
- Add powdered sugar. Since I love flavour of dark chocolate I have added lesser sugar, adjust the sweetness as required..
- Stir the mixture continuously until dark chocolate completely melts and flour is well coated with dark chocolate.
- Add in almonds and stir. Switch off.
- Allow mixture to cool for 15 minutes.
- Generously grease palm with ghee and gently shape into balls using one hand and between fists 5-6 times. Incase you are unable to make balls, add little melted ghee in it to bring it together.
- Allow Laddos to cool completely, and store in airtight container.
Recipe : Dark Chocolate Buckwheat Ladoo
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Simple tips to make Dark Chocolate Buckwheat Ladoo
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