Best Advice to Serving Appetizing Pounded yam and fresh fish soup
Wishing to eat Pounded yam and fresh fish soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Pounded yam and fresh fish soup like a famous chef made.
We hope you got insight from reading it, now let's go back to pounded yam and fresh fish soup recipe. You can have pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Pounded yam and fresh fish soup, below are the components needed:
- Get of Fresh fish.
- Take of Atarodo.
- Get of Onions.
- Use of Shambo.
- Provide of Oil.
- Provide of seasonings.
- Use of Water.
After preparing the components, next you are good to cook your appetizing Pounded yam and fresh fish soup by following the procedures below:
- Wash your fish very well and cut into desired shapes..
- Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside..
- Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup..
- Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready..
- Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam😍😍.
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables.
Recipe : Pounded yam and fresh fish soup
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Simple tips to make Pounded yam and fresh fish soup
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