Best Idea to Cooking Yummy Moroccan Lamb Tagine
Hoping to eat Moroccan Lamb Tagine a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Moroccan Lamb Tagine like a famous chef made.
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To prepare an extraordinary Moroccan Lamb Tagine, below are the materials needed:
- Get 1 kg of mutton or normal stewing lamb/beef.
- Use 2 tablespoons of Extra virgin olive oil.
- Get 1 of onion, finely chopped.
- Provide 1 handful of fresh coriander.
- Prepare 1 can of chickpeas, drained.
- Provide 1 can of chopped tomatoes.
- Get 300 ml of vegetable or beef stock.
- Prepare 100 g of prunes, stoned and roughly chopped.
- Take 2 tablespoons of flaked almonds.
- Prepare to taste of Salt.
- Provide to taste of Black pepper.
- You need 1/2 teaspoon of brown sugar.
- Get 1/2 teaspoon of sesame seeds.
- You need 1/2 of garlic flakes.
- Take 1 tablespoon of ground cumin.
- Prepare 1 tablespoon of ground cinnamon.
- Get 1 tablespoon of powdered beef stock.
- Use 1 tablespoon of dried oregano.
- Prepare 1/2 teaspoon of ginger.
- Get 1 of lemon/lime juiced.
After readying the components, now you are ready to make your tasty Moroccan Lamb Tagine by following the procedures on this section:
- Mix all the spices together in a small bowl to make the spice rub..
- Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
- Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
- Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
- Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
- Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..
A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
Recipe : Moroccan Lamb Tagine
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step by step to make Moroccan Lamb Tagine
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