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Best Idea to Cooking Yummy Moroccan Lamb Tagine

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Moroccan Lamb Tagine

We hope you got benefit from reading it, now let's go back to moroccan lamb tagine recipe. To cook moroccan lamb tagine you only need 20 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Moroccan Lamb Tagine, below are the materials needed:

  1. Get 1 kg of mutton or normal stewing lamb/beef.
  2. Use 2 tablespoons of Extra virgin olive oil.
  3. Get 1 of onion, finely chopped.
  4. Provide 1 handful of fresh coriander.
  5. Prepare 1 can of chickpeas, drained.
  6. Provide 1 can of chopped tomatoes.
  7. Get 300 ml of vegetable or beef stock.
  8. Prepare 100 g of prunes, stoned and roughly chopped.
  9. Take 2 tablespoons of flaked almonds.
  10. Prepare to taste of Salt.
  11. Provide to taste of Black pepper.
  12. You need 1/2 teaspoon of brown sugar.
  13. Get 1/2 teaspoon of sesame seeds.
  14. You need 1/2 of garlic flakes.
  15. Take 1 tablespoon of ground cumin.
  16. Prepare 1 tablespoon of ground cinnamon.
  17. Get 1 tablespoon of powdered beef stock.
  18. Use 1 tablespoon of dried oregano.
  19. Prepare 1/2 teaspoon of ginger.
  20. Get 1 of lemon/lime juiced.

After readying the components, now you are ready to make your tasty Moroccan Lamb Tagine by following the procedures on this section:

  1. Mix all the spices together in a small bowl to make the spice rub..
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

Recipe : Moroccan Lamb Tagine

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step by step to make Moroccan Lamb Tagine

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