Best Idea to Homemade Appetizing Aubergine Roll
Wishing to dine Aubergine Roll a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Aubergine Roll like a famous chef made.
We hope you got insight from reading it, now let's go back to aubergine roll recipe. To cook aubergine roll you only need 16 ingredients and 1 steps. Here is how you do it.
To cook an extraordinary Aubergine Roll, below are the materials needed:
- Take 2-4 of roti made at home or store bought.
- Get 1/2 cup of aubergine (brinjal).
- Use 2 of medium size onion paste.
- You need Half of teaspoon chilli powder.
- Take 1Lemon size of pulp of tamarind.
- Use 1/2 teaspoon of Dhaniya powder.
- Prepare to taste of Salt.
- Take 1 pinch of Hing.
- Provide 1/2 teaspoon of Turmeric powder.
- Use 1/4 tsp of Garam masala powder.
- Use 1/2 teaspoon of Mustard seeds.
- Use 1/2 teaspoon of Saunf /fennel.
- Prepare 1/2 teaspoon of Jeera/ cumin.
- Prepare as needed of Spring onions for garnish.
- Prepare 1/2 teaspoon of Ginger garlic paste.
- Take 1 tsp of Tuti fruity for garnish (optional).
After preparing the materials, next you are good to make your appetizing Aubergine Roll by following the procedures below:
- To make Sabzi. Add oil in a kadhai first cook the brinjal till crisp and keep aside. Then add oil and then add mustard seeds jeera and saunf hing turmeric and saute well then add onion paste ginger garlic paste and saute well till brown. Now add cooked brinjal and the masala cook well. Lastly add the tamarind pulp with salt and make it boil a till raw smell goes. Garnish with spring onions and roll into roti and serve hot..
Recipe : Aubergine Roll
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step by step to make Aubergine Roll
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