Practical Method to Serving Perfect Catfish Stew
Wishing to eat Catfish Stew a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Catfish Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to catfish stew recipe. To make catfish stew you need 9 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Catfish Stew, here are the ingridients needed:
- Take 1 kg of catfish.
- Get 5 of fresh tomatoes.
- Take 5 of fresh pepper.
- Get 4 of tatashe.
- Take 1 of onions.
- Prepare 1 of cksp Veg Oil.
- Take 2 of knorr cube.
- Get 1 tsp of crushed garlic & ginger.
- Use to taste of salt.
After preparing the components, next you are good to prepare your 5-star Catfish Stew by following the guidances below:
- Wash catfish with warm water and set aside.
- Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste.
- Heat up pot and add vegetable oil, once its hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat..
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish. allow it cook for another 5mins on low heat and turn off heat.
- Serve with white rice.
Serve cat fish stew over a bed of hot steamed rice. My Granny's Catfish stew recipe with fatback [ old fashioned catfish stew] is an excellent break from the usual fish recipes we are used too. For example, greasy fried fish recipes or complicated casserole baked fish recipes. The catfish stew recipe with FATBACK added is super easy to make. Serve this fish stew with biscuits or crackers and a tossed salad for a delicious family meal.
Recipe : Catfish Stew
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Simple tips to make Catfish Stew
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