Best Idea to Homemade Appetizing Perfect Pita Bread

Wishing to eat Perfect Pita Bread a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Perfect Pita Bread like a famous chef made.

We hope you got insight from reading it, now let's go back to perfect pita bread recipe. You can cook perfect pita bread using 7 ingredients and 13 steps. Here is how you achieve it.

To make an unforgettable Perfect Pita Bread, here are the components needed:

1. You need 190 g of flour (1 1/2 US cup or 360 ml).
2. You need 1 tsp of dry active yeast.
3. Use 1 tsp of sugar.
4. You need 3/4 tsp of salt.
5. Take 1 Tbsp of olive or vegetable oil.
6. Take 120 ml of warm water (1/2 cup), plus maybe a bit more.
7. Use of Flour for dusting, as needed.

After readying the components, now you are ready to prepare your tasty Perfect Pita Bread by following the procedures on this section:

1. Put flour, yeast, salt, and sugar into bowl. Mix, then add oil and warm water. Mix with spoon or spatula until you can form dough into a ball..
2. Dough should be a little moist but not super sticky. Add a little water at a time if needed. If you add too much, mix in more flour..
3. When you have a knead-able dough, dust a surface with flour. Remove dough from bowl and knead for about 5 minutes with palm of hand..
4. You want to form a smooth ball like this :) When finished, grease a large bowl with a little oil, and put ball of dough in..
5. Cover with wrap and let rise for about one hour in a warm spot until fluffy, about double in size..
6. Preheat oven to 500F/260C. Meanwhile, remove puffy dough from bowl, squish out air, forming into a ball again..
7. Separate into three even pieces..
8. Roll out into about 5-inch/12-cm rounds on a floured surface..
9. Lay out a baking sheet or lightly grease your baking pan. Lay out pitas on pan and let rest for 15 minutes, uncovered..
10. Make sure your oven has had plenty of time to preheat; you want it hot! Put pitas on bottom rack (if you have one) and bake for 5-6 minutes. They should puff up, if not, let bake an extra minute. (if they don't puff up, the oven wasn't hot enough).
11. Move pitas to the top or middle rack of oven and bake another two minutes to brown..
12. Wrap in a kitchen cloth to keep soft until serving..
13. Pitas are perhaps best filled with plenty of falafel ;) I have some recipes for falafel posted in the story section above!.

Our recipe creates tender, chewy pitas with perfect pockets, every time. We start with high-protein bread flour, which encourages pocket formation and increases the pita's chew. A high hydration level and a generous amount of oil help. Pita bread will begin to puff up and fill with hot air. Contact The Perfect Pita to schedule - erica@theperfectpita.com.

Recipe : Perfect Pita Bread

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Simple tips to make Perfect Pita Bread

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