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Recommendation to Preparing Yummy Chicken, potato & crispy ham supper

Hoping to eat Chicken, potato & crispy ham supper a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Chicken, potato & crispy ham supper like a famous chef made.

Chicken, potato & crispy ham supper

We hope you got benefit from reading it, now let's go back to chicken, potato & crispy ham supper recipe. To make chicken, potato & crispy ham supper you only need 14 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Chicken, potato & crispy ham supper, here are the ingridients needed:

  1. Get 4 of chicken thighs/drumsticks.
  2. Get 1 tbsp of rapeseed oil.
  3. You need 300 g of new potatoes, bite-sized.
  4. Provide 125 g of fine green beans.
  5. You need 1 of red chili, with seeds, chopped.
  6. Prepare 100 g of cooked ham, torn into pieces.
  7. Get 150 ml of chicken stock.
  8. Use 1 tbsp of grainy mustard.
  9. Provide 2 tbsp of crème fraîche.
  10. Get 2 cloves of garlic, chopped.
  11. You need of Sea salt.
  12. Get of Ground black pepper.
  13. Use 2 tbsp of honey, clear/runny.
  14. Prepare 2 tbsp of fresh coriander, chopped.

After readying the ingridients, next you are good to make your 5-star Chicken, potato & crispy ham supper by following the procedures below:

  1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm).
  2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top..
  3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all..
  4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates..

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Recipe : Chicken, potato & crispy ham supper

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