Good Idea to Serving 5-Star Crispy Wafer Thin Sourdough Crackers
Hoping to dine Crispy Wafer Thin Sourdough Crackers a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Crispy Wafer Thin Sourdough Crackers like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy wafer thin sourdough crackers recipe. To make crispy wafer thin sourdough crackers you only need 3 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Crispy Wafer Thin Sourdough Crackers, here are the ingridients needed:
- You need 1/2 cup of sour dough starter (mine is made with buckwheat flour).
- Provide 1/4 cup of gram flour.
- Prepare To taste of Salt and pepper powder.
After preparing the components, now you are good to prepare your tasty Crispy Wafer Thin Sourdough Crackers by following the instructions on this section:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter..
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice)..
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy..
Recipe : Crispy Wafer Thin Sourdough Crackers
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