Best Idea to Producing Appetizing Kuttu ke parathe
Wishing to eat Kuttu ke parathe a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Kuttu ke parathe like a famous chef made.
We hope you got insight from reading it, now let's go back to kuttu ke parathe recipe. You can cook kuttu ke parathe using 5 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Kuttu ke parathe, below are the components needed:
- Prepare 2 cup of buckwheat flour.
- Use 1 of tspn black pepper powder.
- Provide 4-5 of boiled and mashed patatoes.
- Prepare 2 of tspn rock salt.
- Take of Ghee for making paratha.
After readying the components, now you are ready to make your appetizing Kuttu ke parathe by following the instructions on this section:
- In a bowl mix mashed potatoes, buckwheat flour,rock salt and black pepper powder nicely and knead the dough...
- Take a ball from the dough and flatten it with the help of rolling pin.. Now cook it on tawa from both side by applying ghee...
- Kuttu ke paratha are ready to serve.. Enjoy it with yogurt...
But today I am sharing a healthy version - Kuttu and Singhare ke atte ki roti that not only tastes delicious, but it 's also healthy and. From Wikimedia Commons, the free media repository. English: Famous Bihari Cuisine - Parathe made with Sattu. Date. well many would have a confusion about this recipe and the yoghurt or dahi based stuffing for this recipe. as a matter of fact, even i had this confusion when i initially heard about dahi ke parathe. Methi Ke Parathe is ready for.
Recipe : Kuttu ke parathe
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