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Reference to Producing 5-Star Family favourite shepherds pie

Wishing to eat Family favourite shepherds pie a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Family favourite shepherds pie like a famous chef made.

Family favourite shepherds pie

We hope you got insight from reading it, now let's go back to family favourite shepherds pie recipe. You can have family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Family favourite shepherds pie, here are the materials needed:

  1. Get 2 tbsp of olive oil.
  2. Take 1 of large onion, finely chopped.
  3. Get 1 stick of celery, finely chopped.
  4. Use 3 of medium carrots, finely chopped1 tbsp olive oil.
  5. Use 8-10 of potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!).
  6. Get 500 g of lean beef mince.
  7. Prepare 300 g of frozen Quorn mince.
  8. Prepare 350 ml of veg stock - we use bouillon as its vegan and organic.
  9. Get 1 of beef oxo cube (optional if you're using beef mince).
  10. You need 1 tbsp of plain flour.
  11. Prepare 1 tbsp of balsamic vinegar.
  12. You need 1 of level tsp smoked paprika.
  13. You need 1 of heaped tsp marmite (it makes all the difference - even if you're a marmite hater!).
  14. Use 1 tsp of tomato puree.

After preparing the components, now you are ready to cook your tasty Family favourite shepherds pie by following the guidances below:

  1. Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft..
  2. Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes..
  3. Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour..
  4. Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again..
  5. Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock..
  6. Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down..
  7. When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork..
  8. Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.).
  9. Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!.

You have to make My whole family loved this Shepherd's Pie. I used all corn because that's what I. Easy Shepherd's Pie is the perfect week-night dinner! Loaded with meat and veggies and topped with potatoes and cheese, this warm dish is the ultimate comfort food. This easy Shepherd's Pie recipe was definitely one of those "rotation meals" in our family growing up. this shepherds pie is AMAZING - the meat mixture is full of flavor and the mashed potatoes are creamy and cheesy - recipe AND video tutorial

Recipe : Family favourite shepherds pie

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