Best Idea to Serving Extraordinary Beef steak with roasted vegetable
Wishing to eat Beef steak with roasted vegetable a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Beef steak with roasted vegetable like a famous chef made.
We hope you got insight from reading it, now let's go back to beef steak with roasted vegetable recipe. To make beef steak with roasted vegetable you need 7 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Beef steak with roasted vegetable, here are the ingridients needed:
- Use 200 g of beef rump steak.
- Get of Tomatoes.
- Prepare of Broccoli.
- Prepare of Shallot.
- You need of Courgette.
- You need of Herbs.
- You need of Salt and pepper.
After preparing the materials, now you are good to make your 5-star Beef steak with roasted vegetable by following the procedures below:
- Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside..
- Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme...
- Super fast and delicious dinner..
Fold in the reserved vegetables and set aside. Heat a little oil in a large heavy-based frying pan over a high heat. Drizzle over a little olive oil and season to taste. The following beef roasts―with photographs from a butcher's block and recipes―are the roasts you'll frequently find in a market or butcher. Rolled Rib Roast is the same cut as the Standing Rib Roast but with its bones removed and the meat rolled and tied into a cylindrical shape.
Recipe : Beef steak with roasted vegetable
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Simple tips to make Beef steak with roasted vegetable
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