Best Idea to Cooking Appetizing Besan kasuri methi masala paratha
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We hope you got insight from reading it, now let's go back to besan kasuri methi masala paratha recipe. To make besan kasuri methi masala paratha you only need 11 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Besan kasuri methi masala paratha, here are the components needed:
- Take 150 gm of wheat flour.
- Provide 150 gm of gram flour (besan).
- Get 2 spoon of kasuri methi.
- Get Half of spoon Red chilli powder.
- You need 1/4 spoon of cumin seed n some ajavain grain.
- Use Half of spoon salt.
- Get 1 pinch of garam masala.
- Use 1 pinch of asafoetida.
- Take of Ghee.
- Take of Butter(for garnishing).
- Provide of Lukewarm water.
After readying the components, now you are ready to cook your tasty Besan kasuri methi masala paratha by following the guidances below:
- Mix wheat flour n besan in a vessel add all ingredients and make dough..
- Take small sized loi and make paranthas..
- Spread butter on parathas and serve with sweet curd / rayata..
I made a huge batch at one go and obviously had left overs which went into the most. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. Now to begin making the paratha, keep some flour aside for dusting. Divide the dough into large lemon side balls. Dust the dough portions in flour, flatten it and roll.
Recipe : Besan kasuri methi masala paratha
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