Reference to Homemade Tasty Japanese Cabbage Okonomiyaki Pancake
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To make an extraordinary Japanese Cabbage Okonomiyaki Pancake, here are the components needed:
- Take 5 tablespoon of flour.
- Get 1 of egg.
- Take 5 tablespoon of water.
- Provide 2 pieces of cabbage.
- Use 1 of spring onion.
- Use 2 tablespoon of fried onion.
- Get 4 of crab sticks.
- Take 1 of egg.
- Prepare of Korean seaweed flakes or dried Bonito flakes.
- Provide of Mayonnaise.
After readying the components, now you are ready to cook your tasty Japanese Cabbage Okonomiyaki Pancake by following the guidances on this section:
- Ingredients.
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil..
- First cabbage, spring onion, crab sticks and egg..
- Put fried onion and 1/4 Pancake mixture..
- Turn over Okonomiyaki Pancake. Using lid is easy..
- Push and make good round shape..
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy..
- Put Korean seaweed flakes or dried bonito flakes..
- Put mayonnaise and eat with any sauce you like..
Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Below is the simplest version I've made yet (and. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
Recipe : Japanese Cabbage Okonomiyaki Pancake
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