Half an Hour to Homemade Appetizing Fenugreek chutney
Hoping to dine Fenugreek chutney a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Fenugreek chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek chutney recipe. You can have fenugreek chutney using 10 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Fenugreek chutney, below are the ingridients required:
- Take 250 gm of seeds.
- Provide 1 bowl of mango pulp.
- Use 2o gm of Fennel seeds.
- Take 3 of Dry red chilli.
- Prepare 2 tbsp of Jaggery /sugar.
- Use of Salt as per taste.
- You need 1 tsp of Red chilli powder.
- Use 1/2 tsp of Black pepper powder.
- Prepare 5-6 of Green chilli.
- Use as needed of Oil for tempering.
After readying the materials, next you are ready to cook your appetizing Fenugreek chutney by following the instructions on this section:
- Firstly dip seeds in water for night and then next day u have to cook it..
- Take a pan add some oil for tempering..
- Put seed and mango pulp in a pan,a long with small quantity of water about half cup..
- Leave it for 5 minutes in slow flame..
- Now take another pan.heat a pan now add all ingredients like soaaf,jaggery,dry red chilli,green chilli,salt,red chilli powder,black pepper as u required according to ur taste..
- Let it cook for few minutes and don't forget to cover pan because of green chilli show there effect so please cover the pan..
- Now add all dry ingredients pan to first pan and cook it for 5 minutes..
- Now it's ready to serve..
In Kannada its known as " Menthe Soppina Chutney ". Fenugreek leaves are used in various ways in my home. Methi Chutney - Most delicious and healthy Indian dish, easy to make restaurant style Chutney at home! Learn how to make Methi Chutney, find the steps and ingredients on Vaya.in. What is fenugreek, AKA methi seeds?
Recipe : Fenugreek chutney
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