Fast Guide to Cooking Appetizing Cucumber Raita
Wishing to eat Cucumber Raita a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Cucumber Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. To make cucumber raita you only need 10 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Cucumber Raita, here are the components required:
- Get 1 cup of finely chopped cucumber.
- Prepare 1 cup of fresh curd.
- Provide 1/2 cup of finely chopped onion.
- You need 2 of finely chopped green chillies.
- Prepare 1 teaspoon of cumin powder.
- Prepare 1/4 teaspoon of red chilli powder.
- Provide 1/4 teaspoon of chaat masala powder.
- Take 1 tablespoon of chopped coriander.
- You need 1/4 teaspoon of black Salt.
- Provide To taste of Salt.
After readying the ingridients, next you are ready to cook your 5-star Cucumber Raita by following the guidances below:
- Peel and finely chop cucumber and onionand green chillies..
- Take curd in bowl and mix it till smooth..
- Add jeera pawder, chat masala, red chilli powder, salt, black salt and coriander leaves..
- Mix well and serve cucumber raita..
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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Simple tips to make Cucumber Raita
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