Recommendation to Homemade Tasty Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)
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We hope you got benefit from reading it, now let's go back to mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. You can have mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters), here are the materials required:
- Provide 4 stick of Chikuwa (10 cm long).
- Provide 1/4 of hard roe Mentaiko salt-cured spicy cod or pollack roe.
- You need 1 tbsp of Mayonnaise.
- You need 2 tbsp of ＊Flour.
- Provide 3 tbsp of ＊Water.
- Take 1/2 tsp of ＊Aonori.
- Take 1 of Frying oil.
After preparing the ingridients, now you are ready to prepare your tasty Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) by following the procedures on this section:
- Remove the thin skin from the mentaiko, and mix with mayonnaise..
- Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag..
- Squeeze the mixture into the holes in the chikuwa..
- Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko..
- Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes).
- Cut in half and serve onto plates, and enjoy!.
What makes mentaiko spaghetti drunk food is the same as for all other drunk foods: It's available at late-night spots, and it does an admirable job of. Creamy Mentaiko Pasta with Fresh Spaghetti - All Day I Eat - like a shark. 「Had some leftover mentaiko and the idea of combining two of my favourite countries came up What s in it salmon halibut scallop prawn mentaiko shimeji hard boiled egg leek white sauce mash potato nori サケ ヒラメ ホタ. Thus, seaweeds were not considered to be foodstuffs affecting serum uric acid level. Filled with delicious nori, it is definitely a highly satisfying furikake. There are several varieties of this furikake, including salmon and wasabi.
Recipe : Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)
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