Fast Guide to Homemade Appetizing Pork stew with sauerkraut
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To cook an unforgettable Pork stew with sauerkraut, below are the ingridients required:
- You need 500 g of pork shoulder.
- Get 200 g of smoked gammon.
- Prepare 1-1.5 kg of sauerkraut.
- Use 1 of large onion.
- Provide 1 of bell pepper.
- Prepare 2 of tomatoes.
- Get 4 cloves of garlic.
- Take 1 tsp of caraway seed.
- Take 1 tbsp of paprika.
- Use 2 of bay leaf.
- Get of Oil to fry onion.
- Prepare to taste of Salt and pepper.
After readying the components, next you are ready to cook your tasty Pork stew with sauerkraut by following the procedures below:
- Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt)..
- Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes..
- Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll..
There are quite a few cabbage or. Polish Pork Stew with Sauerkraut and Prunes. Pork Roulades on Sauerkraut and Potato Stew. Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
Recipe : Pork stew with sauerkraut
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step by step to make Pork stew with sauerkraut
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