Half an Hour to Homemade Extraordinary Ohagi (Bota Mochi)
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To prepare an unforgettable Ohagi (Bota Mochi), here are the components needed:
- You need 2 cups of (*180ml cup) Glutenous Short Grain Rice.
- Take of *Note: You can replace 1/2 cup (90ml) of it with regular Short Grain Rice.
- Take 1 pinch of Salt.
- Get of Sweet Azuki Paste *Tsubu-an OR Koshi-an.
- You need of Kinako (finely ground Roasted Soy Beans) & Sugar *See ‘Method 5’.
After preparing the ingridients, next you are ready to cook your tasty Ohagi (Bota Mochi) by following the procedures below:
- Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking. Allow to soak for 30 minutes if you have time..
- Add 1 pinch Salt and press ‘COOK’ button to start cooking..
- Transfer to a bowl. Using a pestle or something similar, pound the hot rice, wetting the pestle with Water frequently. Stop pounding when the texture is rubbery like Mochi yet you still see grains..
- Wet your hands with Water and make 3 x 4cm (or larger) balls, and cover with Sweet Azuki Paste or Kinako Sugar..
- How to make Kinako Sugar: Kinako is finely ground Roasted Soy Beans. Mix a same amount of Kinako and Caster Sugar with 1 pinch Salt..
- Easy method to cover with Azuki Paste: Spread Azuki Paste thinly on a sheet of plastic food wrap, about twice the size of the rice ball. Place the rice ball and wrap it and cover the rice ball with Azuki Paste evenly..
- *Note: Naturally you can do this process without the plastic wrap. Thinly spread Azuki Paste on your palm, place rice ball on it, then cover it around..
Recipe : Ohagi (Bota Mochi)
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