Half an Hour to Cooking Yummy My Tasty Lamb & Veg one Pan served with Garlic Bread

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To cook an extraordinary My Tasty Lamb & Veg one Pan served with Garlic Bread, here are the ingridients required:

1. Use 1/4 of Onion Diced.
2. Use 3 tbls of olive oil.
3. Use of Left over cooked lamb.
4. Get 2 of Small Carrots Diced.
5. Provide 1/4 cup of Red Wine.
6. You need 1/2 tsp of Basil.
7. Prepare 1 tsp of tomato purèe.
8. Use 1/2 tsp of Garlic Granuals.
9. You need 1/4 tsp of Oregano.
10. Provide 1/4 tsp of pizza spice blend (herbs,salt,basil, Chilli).
11. Take 1 tbls of Lemon juice.
12. Prepare 1 of Chicken stock cube.
13. Take 1 of veg stock cube.
14. Provide 1 pint of Boiling water.
15. You need 1/2 tin (120 g) of Cannellini beans.
16. Take 1/4 tsp of Sea salt.
17. Prepare 1 tin of Tomatoes crushed.
18. Get 1/2 tsp of Cracked Black Pepper.
19. You need 2 tbls of fresh Basil chopped.
20. Use 1 handful of Spinach.

After preparing the ingridients, next you are good to cook your tasty My Tasty Lamb & Veg one Pan served with Garlic Bread by following the procedures below:

1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred..
2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes..
3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes..
4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in..
5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish..
6. H.

Season the lamb shanks all over with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat. Sear the other sides of the meat until evenly browned. Remove the shanks from the pan and set aside. Lamb Red Onion Sliders With Feta.

Recipe : My Tasty Lamb & Veg one Pan served with Garlic Bread

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