Fast Guide to Homemade Extraordinary Kielbasa with asparagus and snap peas
Hoping to eat Kielbasa with asparagus and snap peas a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Kielbasa with asparagus and snap peas like a famous chef made.
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To make an extraordinary Kielbasa with asparagus and snap peas, below are the materials required:
- Get of kielbasa.
- You need of asparagus.
- You need of snap peas.
- Take of avocado.
- Get of cherry tomatoes.
- Use of butter.
- Take of mild veggie spread (famously known as Ajvar).
- You need of Salt.
- Take of Pepper.
After preparing the materials, next you are ready to prepare your appetizing Kielbasa with asparagus and snap peas by following the guidances on this section:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
- In frying pan cook kielbasas..
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).
Braised Chicken with Shiitake and Snap Peas. Kim Chee Rice Paper Taco With Avocado Sauce. Spicy Korean Barbeque Pork (Daeji Bulgogi). Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas.
Recipe : Kielbasa with asparagus and snap peas
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step by step to make Kielbasa with asparagus and snap peas
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