Half an Hour to Cooking Tasty Raspberry and fig custard tart

Wishing to dine Raspberry and fig custard tart a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Raspberry and fig custard tart like a famous chef made.

We hope you got benefit from reading it, now let's go back to raspberry and fig custard tart recipe. You can have raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Raspberry and fig custard tart, below are the ingridients needed:

1. You need 1 each of pie crust baked.
2. Use of Custard.
3. Get 1/4 cup of cane sugar (or more to taste if not using honey drizzle)).
4. Prepare 3 tbsp of cornstarch.
5. Get 1/2 tsp of salt.
6. Provide 4 of egg yolks.
7. Use 3 cup of whole milk.
8. Take 2 tbsp of butter.
9. You need 2 tsp of vanilla extract.
10. You need 1/4 tsp of cinnamon (optional).
11. Take 8 each of black mission figs.
12. Prepare 1 cup of fresh raspberries.
13. Provide 1 tbsp of warm honey (optional).

After preparing the ingridients, next you are good to cook your 5-star Raspberry and fig custard tart by following the instructions below:

1. Whisk together sugar, cornstarch, salt and cinnamon..
2. Add milk and whisk..
3. Add egg yolks and whisk..
4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes).
5. Remove from heat and add butter and vanilla extract..
6. Allow to cool..
7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours..
8. Slice figs into fours..
9. Place figs and raspberries on tart..
10. Drizzle with warm honey and serve..

Individual buttery tart shells are filled with a red raspberry puree and topped with fresh berries. Tahini Custard Tart With Apple Rosettes. The berries should look as though they have simply tumbled onto the tart, so don't be fussy when arranging them on the custard filling. Directions for: Peach Raspberry Custard Tart. To assemble the tart, whisk the custard to soften it and then spread it evenly over the bottom of the cooled tart shell (leave the tart shell in the.

Recipe : Raspberry and fig custard tart

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